What every vacation wants is a meal that tastes of where you are. Coorgi pork curry from a chef who grew up here. Tomatoes from the kitchen garden. Coffee that didn't travel further than the next hill.
At Silver Oak, the experience leans into a certain warmth that extends not only to the flavours but also to the space itself. There’s a rustic quality to it, built from natural materials and details that feel rooted rather than styled. You notice it in the textures, in the way the structure holds itself, even in elements like the Silver Oak wood that quietly defines the space.
As the day moves on, that same ease carries into the evenings at Mask. The setting shifts almost without announcement. The light softens, the bar comes into its own, and the pace becomes more unhurried
Across both spaces, the menu moves between local and familiar with ease. Coorgi preparations sit alongside continental dishes, giving you the option to stay close to the region or lean into something more familiar, without ever stepping away from the setting.
Part of Madikeri’s dining landscape for over two decades, Silver Oaks continues to strongly hold on to its original approach to food.
The menu brings together regional Coorgi dishes, South Indian staples, and continental favourites, allowing you to move between familiar flavours and local specialities within the same meal.
The space reflects a quieter, slightly rustic character, shaped by natural materials and a layout that encourages you to stay a little longer.
It works just as well for a planned dinner out as it does for an unplanned, slow evening that stretches on in ease.
A mix of local dishes and widely loved preparations, made with a focus on flavour, balance, and consistency.
Timings: 07:30 AM — 10:00 PM
Contact: +91 9900265668
Average meal for two: Starting from ₹1800
Meals for Two – Starts From ₹1800++
A traditional Coorg pork curry, slow-cooked with spices and kachampuli, giving it a deep, slightly tangy finish.
Soft rice dumplings that pair naturally with rich curries, simple in preparation but central to a Coorg meal.
A bold, pepper-forward preparation with a dry finish, known for its sharp and lingering heat.
A mushroom-based dish with a peppery, earthy profile, offering a lighter but flavourful vegetarian option.
Tender cuts of mutton cooked in a balanced, aromatic gravy rooted in regional home-style cooking.
A well-rounded preparation with familiar spices and slow-cooked depth, made for comforting meals.
Fresh fish, lightly marinated and pan-fried, with a crisp exterior and soft interior.
A regional preparation using bamboo shoots, carrying earthy flavours and traditional character.
A tangy, coconut-based fish curry, common to coastal South Indian cooking styles.
A drier chicken preparation with black pepper as the primary note, simple and direct in flavour.
